Chef William Espiricueta has a passion for wood fired and smoked foods. After five years working alongside Chef Steve Redzikowski at Oak at Fourteenth and Acorn, Chef Bill introduces Smok.
Smok features house smoked meats, share plates, creative sides and sauces in ways that are both nuanced and forthright in flavor, color and texture.
Please note menu items may differ from actual in-store and takeout offering.
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